Recently, I have been getting into making bread. I used to make bread a lot when I was younger; the first house I owned had, for some illogical reason, a space heater in the gap under the stairs. The cat liked to sleep directly on the stair above it, and it made for a nice […]
Food
Vegetarian cassoulet
If the people making meat substitutes could focus on getting the right combination of vitamins, minerals and other necessary-for-life nutrients into their products that would be awesome. Anyway, despite the lack of those, I have been experimenting with said meat substitutes to try to recreate some of my most enjoyable meals, meat free. It’s neeeeearly […]
Haul
With all this minimisation going on around here, it’s getting increasingly hard to buy or think of presents. One of the key reasons we didn’t have a wedding list is because we already have at least two lifetimes’ worth of Stuff between us. I feel Gavin got the short end this year, as his birthday […]
Blitva!
This has got to be one of the simplest, tastiest recipes I have had in a very long time. I plan on making this A Lot over the next while. Looking around the internet, pretty much every recipe is exactly the same (chard, spuds, garlic, olive oil , salt & pepper), so I’ve chosen to share this one from Naturally Sofia, because the pictures are very nice.