This has got to be one of the simplest, tastiest recipes I have had in a very long time. I plan on making this A Lot over the next while. Looking around the internet, pretty much every recipe is exactly the same (chard, spuds, garlic, olive oil , salt & pepper), so I’ve chosen to share this one from Naturally Sofia, because the pictures are very nice.
Work / Life / Balance
What do you get if you cross an introvert with a group holiday tour? Coping strategies
I’ve just got back from a week in Croatia with my Mum. This is not the first coach tour holiday we’ve been on and I doubt it’ll be the last. Over many years, we’ve figured out that having a schedule to follow – crucially, set by someone else – allows us to see many sights […]
Memoirs Vs Kondo-ing your history
I’ve long encouraged G to write his memoirs. He has an encyclopaedic knowledge of music and I, and I think many others, would be fascinated to learn about the often surprising links between different bands and whole genres and, more so, to read about his determination to seek out the music he was drawn to […]